Allergens & nutrition

Veg and non-veg

Every dish and combo carries a green or red mark. We do not mix those lines on the same ticket item, but stations sit in one kitchen.

Common allergens

Menus may include gluten, dairy, nuts, soy, egg, sesame and shellfish (placeholder list). Descriptions are a guide. If you have an allergy, call the branch or add a note — we cannot guarantee a zero-trace pass.

Spice and add-ons

Spice level and add-ons are chosen on the item. Extra ghee, cheese or cream can change the allergen picture. Check the add-on name before you tap Add.

Nutrition

Calorie and macro figures are not on the live menu yet. Treat bowls as restaurant food, not a medical diet.

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